莱菔子因其种子细小,炒时不能象王不留行那样能爆花,无显著的色泽变化,稍不小心就焦化,为此火候选择很重要。笔者根据多次摸索用微火慢炒,把时间延至十五至二十分钟,莱菔子发出瀑烈声,并溢出浓香气,出锅摊开。此时种皮微裂,棕红邑的种皮 Because of its tiny seed, when it is fried, it can’t burst like a veteran, and there is no noticeable color change. According to the author’s attempts to slowly fry the simmer with a small amount of fire, the time was extended to fifteen to twenty minutes. Laizizi spurted a burst of intense sound and spilled strong aroma and spread out the pan. At this time, the seed coat is micro-cracked, and the brownish red seed coat