我院老药工炮制熟大黄有三十多年的经验,具有独特的工艺和疗效。特整理如下,以供参考。取净大黄片于容器内,加入定量白酒拌匀,闷润约四小时,置锅中文火炒至深黄火色,取出摊晾,粉碎,过100目筛,备用。取蜂蜜炼至滴水成珠,倒入大黄粉,揉匀,搓成截面为3×3cm 药条,略冷,切0.3cm The old drug maker of our hospital cooked cooked rhubarb has more than 30 years of experience, with a unique process and efficacy. Special finishing is as follows for reference. Take net rhubarb tablets in the container, add quantitative white wine and mix well, suffocate for about four hours, set the pan to deep yellow hot fire, take out the air drying, smash, sieve over 100 mesh, spare. Take honey and pour it into drops of water, pour in rhubarb powder, and knead it evenly. Make a cross section of 3 x 3cm stick, slightly cold and cut 0.3cm.