甜茶是当今世界许多国家都在寻找的新茶种,它含有新型甜味剂——二氢查尔酮12.8％,其甜度为蔗糖的150倍,且无后苦味,无毒性,无咖啡碱;其维生素高达200毫克,比梨、苹果、红枣干果、蕃茄和茶都高;其水溶性化合物、茶多酚、氨基酸等成份的含量和锗、硒等抗癌元素都比普通茶叶 Sweet tea is a new tea species that many countries in the world are looking for. It contains 12.8% of dihydrochalcones, which is 150 times as sweet as sucrose, and has no post-bitterness, no toxicity and no caffeine. Its Vitamins up to 200 mg, more than pears, apples, red dates dried fruit, tomatoes and tea are high; its water-soluble compounds, tea polyphenols, amino acids and other ingredients and content of germanium, selenium and other anti-cancer elements than ordinary tea