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菜品构成:九道菜包括:灯影鱼片 陈皮鱼柳 芝麻鱼圆 果味鱼冻 椒盐鱼酥 竹荪鱼糕 五彩鱼衣 糖醋鱼排 豆腐鱼卷材料:三文鱼、鱼皮、猪油、鸡蛋、竹菰、冬笋、鱼胶、鲜果汁、生粉、干辣椒、花椒、囟豆腐、面粉、白糖、醋、盐、味精、白芝麻、姜、葱、青笋、红椒、豆芽、香油、红油、调味盐、香菜、精炼油、面包粉。制法:1.灯影鱼片 将鱼肉片切成薄片,用调味盐调味烘干,放 入油锅炸熟,扫上红油,盛出即成。2.陈皮鱼柳 鱼肉切成条状,用盐腌15分钟,放入油锅 炸成初胚。陈皮、花椒、姜、葱炒香,加汤、
Dish composition: nine dishes include: light shadow fillet Chenbi fish fillet sesame fish flavor fish frozen salt salt fish crisp bamboo sun fish cake colorful fish dress sweet and sour fish steak tofu fish roll material: salmon, fish skin, lard, eggs, Bamboo shoots, winter bamboo shoots, fish glue, fresh fruit juice, raw meal, dried peppers, pepper, tofu, flour, sugar, vinegar, salt, MSG, white sesame, ginger, green onion, Oil, seasoning salt, parsley, refined oil, bread flour. System of law: 1. Light Shadow fish slices sliced fish, seasoning salt seasoning drying, into the pan fried, sweep the oil, Sheng Serve. 2. Tangerine fish fillets cut into strips, with salt for 15 minutes, into a frying pan embryo. Dried tangerine peel, pepper, ginger, onion saute, add soup,