论文部分内容阅读
目的掌握遂宁市细菌性痢疾发病强度和流行特征,为制定防治规划和评价实施效果提供准确依据。方法利用描述流行病学方法分析该市细菌性痢疾疫情资料。结果 2004—2012年细菌性痢疾年均发病率为17.61/10万,年均报告死亡率为0.01/10万,各年度报告发病率差异有统计学意义(P<0.01)。男性年均报告发病率为19.19/10万,女性年均报告发病率为15.96/10万,男女性报告发病率差异有统计学意义(P<0.01);各年度男性报告发病数和报告发病率均高于女性,男女发病数之比为1.25∶1。散居儿童、农民、学生报告发病数分别占全部报告发病数的31.77%、24.72%、17.40%。3岁以下年龄组占30.34%,其中0岁~组报告发病占全部报告发病数的17.12%;5—10月报告发病数占全年报告发病数的66.84%。结论遂宁市2004—2012年细菌性痢疾呈婴幼儿高发态势,职业高峰明显,以夏秋季发病为主。应加强卫生宣教工作,提高防范意识和水平;强化食品安全和饮水卫生监管,搞好环境卫生整治;加强肠道病门诊管理,提高诊断水平,强化疫情报告观念;做好暴发疫情的应急处理,有效控制疫情蔓延。
Objective To grasp the intensity and epidemic characteristics of bacillary dysentery in Suining city and provide an accurate basis for formulating prevention and control plan and evaluating the implementation effect. Methods Descriptive epidemiological methods were used to analyze the epidemiological data of the bacillary dysentery in the city. Results The average annual incidence of bacterial dysentery was 17.61 / lakh from 2004 to 2012, with an annual average of 0.01 / 100,000 mortality. The incidence of each case was statistically significant (P <0.01). The average annual incidence of male reported was 19.19 / 100000, the average annual incidence of female reported was 15.96 / 100000, the incidence of male and female was significantly different (P <0.01); The incidence of male reported and the incidence of reported Both were higher than women, the incidence of male to female ratio of 1.25: 1. The reported incidence of scattered children, peasants and students accounted for 31.77%, 24.72% and 17.40% of the total reported cases respectively. The age group under 3 years old accounted for 30.34%, of which the reported incidence of 0-year-old group accounted for 17.12% of the total number of reported cases; the number of reported cases in May-October accounted for 66.84% of the total reported cases. Conclusions Bacillary dysentery in Suining City from 2004 to 2012 showed a trend of high incidence in infants and young children. We should step up publicity and education work on health so as to raise awareness and standards on prevention; strengthen food safety and sanitation supervision of drinking water and do a good job in environmental sanitation control; strengthen the management of enteric disease clinics, improve the diagnosis level and strengthen the concept of epidemic reporting; and handle emergency outbreaks, Effective control of the spread of the epidemic.