“丝绸之路经济带”是中国经济发展及外交事业的一大重要构想。敦煌则是世界丝绸之路上一颗耀眼的明珠。独特的地方特色文化民俗风情以及中西糅杂的饮食文化是世界上独一无二的宝贵资源,随着生活水平的不断提高,人们对餐饮小吃的消费需求也在逐步升级,更加注重饮食文化和风味特色。挖掘敦煌特优餐饮小吃文化,打造地方特色餐饮小吃品牌,弘扬地方特色美食文化,成为中职学校研究的主要内容之一。一、中等职业学校烹饪专业课程设置现状 “Silk Road Economic Belt ” is a major conception of China's economic development and its diplomacy. Dunhuang is the world's Silk Road, a dazzling pearl. Unique local culture and folk customs as well as mixed Chinese and Western food culture is unique in the world of precious resources, with the continuous improvement of living standards, people's consumer demand for snacks is also gradually escalating, pay more attention to food culture and flavor characteristics. Excavating Dunhuang excellent catering snack culture, create local specialty snack food brand, carry forward the local characteristics of food culture, vocational school research has become one of the main content. First, secondary vocational school cooking professional curriculum to set the status quo