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食用菌固体菌种常规培养周期长,菌龄不一致,影响菌种质量。为了缩短原种或栽培种的制种时间,我们采用试管斜面母种——液体菌种——玉米颗粒菌种的制种工艺,经试验获得成功。这项技术以液体菌种作为生产玉米颗粒原种和栽培的繁殖。兼具液体菌种和玉米颗粒菌种两者的优点,能快速有效缩短制种时间和提高菌种质量。现将操作方法介绍如下:一、菌种选用本所分离的斜面母种,佛罗里达
Regular consumption of solid fungus edible mushrooms long cycle, age is inconsistent, affecting the quality of bacteria. In order to shorten the seed production time of the original species or cultivars, we succeeded in the experiment by using the seed production process of the tube slant mother species - liquid species - corn species. This technology uses liquid strains as breeding seeds for the production of corn grains and cultivation. Combining the advantages of both liquid and corn particle species, it can quickly and effectively shorten the seed production time and improve the quality of the strain. Now the method of operation are described below: First, the selection of species separated by the slope of the mother species, Florida