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采制名优茶的茶园，春茶结束后，树冠往往留下一层厚厚的绿叶层，茶树留养层太厚，限制了腋芽的萌发，使夏茶受到一定的影响。本文试图在不增加投入情况下，通过修剪这一途径，探讨修剪与不修剪，对夏茶生产的影响。1材料与方法1．1供试材料为五年龄福鼎大白茶。修剪定于5月19
After the spring tea is over, the canopy leaves a thick layer of green leaf often. The thick layer of tea seedling layer restricts the germination of the axillary bud and affects the summer tea to a certain extent. This article attempts to prune this approach without increasing investment, to discuss the effects of pruning and non-pruning on summer tea production. 1 Materials and Methods 1.1 The test material for the five-year-old Fuding white tea. Trim is scheduled for May 19