近年来,随着日本人饮食生活的变化,高脂血症患者急剧增加,同时缺血性心脏病的发病率也在上升。胆固醇与动脉硬化密切相关,维持血清总胆固醇、HDL胆固醇等血清脂质值的正常对防止循环系统障碍、脑血管障碍等至关重要。据报道,大豆蛋白具有改善血脂浓度的作用,此次探讨了含有大豆蛋白的豆浆粉(SPS)对血脂的影响和服用的安全性。 In recent years, with changes in the Japanese diet, hyperlipidemia patients increased dramatically, while the incidence of ischemic heart disease is also rising. Cholesterol and arteriosclerosis are closely related to maintain serum total cholesterol, HDL cholesterol and other serum lipid values ​​normal to prevent circulatory system disorders, cerebrovascular disorders and other essential. It has been reported that soy protein has an effect of improving blood lipid concentration, and this time, the effect of soybean protein-containing soybean milk powder (SPS) on blood lipids and the safety of taking was discussed.