随着中国经济改革的深入发展,人民生活日益改善,人民对食品品质的要求越来越高。培育推广优质高产小麦新品种是形势向小麦工作者提出的科研新课题。分析现有小麦品种的品质,了解中国小麦品质的现状,可以为育种工作选择杂交亲本、为食品工业选配原料提供依据。 With the further development of China’s economic reform, the people’s living standards have been improving day by day, and people’s demands for food quality have become higher and higher. Cultivating and promoting high quality and high yield wheat varieties is a new topic for scientific research put forward by wheat workers. By analyzing the quality of the existing wheat varieties and understanding the status quo of the wheat quality in China, the hybrid parents can be selected for the breeding work to provide the basis for matching raw materials in the food industry.