过年啦!花样繁(fán)多的年货中怎么能少了小朋友们最爱的巧克力呢。那么小朋友们知道巧克力是怎么做出来的吗?是不是像电影《查理和巧克力工厂》里演的一样?下面就跟大脸兔一起去了解巧克力背后的故事吧——又香又苦的可可豆咦?这个叔叔在干吗?他在采摘(zhāi)制造巧克力所需要的可可豆。可可豆是热带树木可可树的种子。早在三千年前,中美洲的印第安人就会种植可可树了。但很长时间内人们只吃新鲜的可可果肉,而把可可豆扔掉。这是为什么呢?因为生的可可豆又苦又涩(sè),很难吃。 Chinese New Year it! Fan (fán) and more new year how can children less favorite chocolate it. So what do children know about chocolate? Did not it look like the movie “Charlie and the Chocolate Factory?” Let’s talk about the story behind chocolate with the big-faced rabbit - sweet and bitter cacao What’s the uncle doing? He is picking cocoa beans for making chocolate. Cocoa beans are seeds of the tropical tree cocoa tree. As early as three thousand years ago, Indies in Central America grew cacao trees. But for a long time people just eat fresh cocoa and throw the cocoa beans away. This is why? Because the raw cocoa beans bitter and astringent (sè), very difficult to eat.