省农科院作物所去年对全省14个地、市、州1978年大面积栽培的72份油菜品种进行了测定。从测定结果看,平均含油量为41.53％。其中甘兰型平均41.66％,白菜型为41.58％,芥菜型为40.84％。含油量变化幅度甘兰型小于白菜型和芥菜型。黄色籽含油量显著高于黑色籽。以芥菜型看,纯黄籽为43.39％,花籽(黄褐色相混种子)为40.06％,黑褐色籽为39.76％。我省油菜籽含油量总的来说,是偏低的。据我国有关单位化验,国外广泛栽培的油菜品种 Provincial Academy of Agricultural Sciences crop last year, 14 provinces, municipalities and autonomous regions in 1978 cultivated a large area of ​​72 rape varieties were measured. From the measurement results, the average oil content of 41.53%. Among them, the average percentage of Brandoulan was 41.66%, that of Chinese cabbage was 41.58% and that of Brassica juncea was 40.84%. Variety of oil content is less than cabbage type and mustard type. Yellow seed oil was significantly higher than the black seed. To mustard-type view, the pure yellow seed is 43.39%, flower seeds (yellow-brown mixed seeds) is 40.06%, dark brown seed is 39.76%. Oil rapeseed oil in our province in general, is low. According to our unit test, widely cultivated rape varieties abroad