香料类天然植物香料多数由植物种子、花、蕾、皮、叶等所研制,具有强烈味道作为调味用品鲜花也是天然香精的主要来源,常用可供食用的鲜花包括:薰衣草Lavender紫罗兰Violet茉莉Jasmine玫瑰Rose橙皮Orange rind苦橙树花Bitter orange tree blossoms锡兰肉桂树皮True cinnamon tree bark肉豆蔻粉Ground nutmeg柠檬皮Lemon rind中国肉桂树皮Chinese cinnamon tree bark香菜种子碎Ground coriander seeds薰衣草穗lavender spikes薄荷Pepper mint Spices Natural plant spices most of the plant seeds, flowers, buds, skin, leaves and other developed by strong flavor as a seasoning supplies Flowers are also the main source of natural flavors, commonly used for the consumption of flowers include: lavender Lavender Violet jasmine Jasmine rose Rose Orange Peel Orange rind Bitter orange tree blossoms Ceylon Cinnamon Bark True cinnamon tree bark Nutmeg Ground nutmeg Lemon rind Chinese cinnamon bark Chinese cinnamon tree bark Coriander seeds Ground coriander seeds Lavender spikes Lavender spikes Mint Pepper mint