近日,在国务院新闻办举行的发布会上,国家质检总局副局长蒲长城说,奥运会所有食品都必须是由取得市场准入资格的生产企业所加工的,大部分重点食品将采用定点供应的方式。为了确保奥运会的食品安全,奥组委制定了严格的制度。一方面,生产企业必须取得市场 Recently, at a press conference held by the Information Office of the State Council, Pu Changcheng, deputy director of the General Administration of Quality Supervision, Inspection and Quarantine said all the Olympic Games food must be manufactured by manufacturers that have obtained market access qualification. Most of the key foods will be sent on a fixed-point basis the way. In order to ensure the food safety of the Olympic Games, BOCOG formulated a strict system. On the one hand, manufacturers must obtain the market