本研究报告对上海市静安区932家餐饮单位的卫生状况、食品安全、餐饮废水处置等情况进行调查研究,并提出监管措施。调查结果显示:各类餐饮单位中,特大型、大型饭店洗消及保洁设施符合要求的占90%以上,中型饭店占80%左右,小型饭店占70%左右,小吃店和快餐店占40%左右。特大型、大型饭店安装废水处置设施的占70%以上,中型饭店为60%以上,小型饭店为50%左右,小吃店和快餐店为30%左右。在生产加工流程方面,特大型、大型饭店在场所整洁、用具清洁、生熟分放等方面做得较好,而在用具的生熟分用环节较为薄弱,有待加强;中型饭店、小型饭店、小吃店及快餐店的生产加工流程均存在诸多问题,特别在专间消毒和卤生专间方面的卫生规范亟待改善。 This study investigates the health status, food safety and catering wastewater disposal of 932 catering units in Jing’an District of Shanghai and presents regulatory measures. The survey results show that over 90% of large-scale and large-scale hotel decontamination and cleaning facilities meet the requirements, medium-sized restaurants account for about 80%, small-sized restaurants account for about 70%, snack bars and fast food restaurants account for 40% about. Large-scale, large-scale restaurant installation of wastewater treatment facilities accounted for more than 70%, medium-sized hotels for more than 60%, small restaurants for about 50%, snack bars and fast food restaurants for about 30%. In the production and processing processes, large and large restaurants are well-established in terms of cleanliness, cleanliness of appliances, decentralization of raw and cooked food, etc., and the weak points in the use of raw and cooked food are weak and need to be strengthened; medium-sized hotels, small restaurants, There are many problems in the production and processing of snack bars and fast food restaurants. In particular, hygiene standards in the field of special disinfection and broth control are in urgent need of improvement.