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2005年11月14日至16日,中国烹饪协会四届二次理事会在上海隆重召开,全国各省、直辖市、自治区的100余位中烹协常务理事和理事代表到会,历时3天,会议完成了十几个项目的大会议程,取得了圆满成功。中国烹协名誉会长张世尧、会长苏秋成、常务副会长杨柳、秘书长冯恩援,副秘书长边疆等出席了会议。此次会议时间安排紧凑,会议内容丰富,动静结合,讲求实效,会务服务周到,受到参会理事的一致好评。会议期间,2005上海国际餐饮
From November 14 to November 16, 2005, the 2nd Session of the 4th Council of China Cuisine Association was held in Shanghai. More than 100 executive directors and board members of China Cuisine Association attended the meeting in all provinces, municipalities and autonomous regions in China. The meeting lasted for 3 days and the meeting was completed A dozen projects of the assembly agenda, and achieved complete success. Zhang Shiyao, honorary chairman of the Chinese Cuisine Association, Su Qiucheng, president of the Chinese Cuisine Association, Yang Liu, executive vice president of the association, Feng En-ai, secretary general of the Chinese Communist Party, and Border Region of the Deputy Secretary-General attended the meeting. The meeting schedule is compact, the meeting is rich in content, the combination of static and dynamic, pragmatic, conference service and thoughtful, by the participating directors alike. During the conference, 2005 Shanghai International Catering