如何提高品质是当前红碎茶生产的当务之急,而在试行第三、四套红碎茶茶样的地区,选用优良品种,进行换种改植,藉以提高红碎茶的品质,就显得更为重要。多年来,中国农业科学院茶叶研究所育种研究室收集了一些天然杂种、有性群体实生种和国外引种材料,从苗期开始,即用单株选种的方法去劣取优,大量繁育较优单株,建立初试圃。通过初步观察与比较,从中选育了一批适制红绿茶新品系,建立品比试验圃,进行了系统鉴定。 How to improve the quality of the current production of red chopped tea is the top priority, and in the trial of the third and fourth sets of red broken tea-like areas, the selection of fine varieties, for a change of planting, in order to improve the quality of broken tea, it becomes even more important. Over the years, the Chinese Academy of Agricultural Sciences Tea Research Institute of Breeding collected a number of natural hybrids, sexual groups of species and foreign introduction of materials, from the seedling stage, that is, the method of selection of single plant to bad superior, large number of breeding better Single plant, the establishment of the first test nursery. Through preliminary observation and comparison, a batch of new lines suitable for red and green tea were selected, and the product ratio test garden was established, and the system was identified.