Factors Influencing Food Enterprises' Implementation of ISO9000 Series Standards from the Persp

来源 :Asian Agricultural Research | 被引量 : 0次 | 上传用户:proshyrain
下载到本地 , 更方便阅读
声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架
论文部分内容阅读
Currently, the food security situation is increasingly serious, and a growing number of food companies choose to implement the internationally accepted ISO9000 Series Standards. Based on the analysis of economic rationality and system drive for food enterprises to implement ISO9000 Series Standards, we determine the economic factors and institutional factors influencing enterprises’ implementation of ISO9000 Series Standards, and establish corresponding indicator system. According to survey data on 86 enterprises in Sichuan Province, we draw the following conclusion using the Logit model: enterprise age and enterprise size in economic factors, government’s food safety control intensity, consumers, public and media pressure, awareness of senior managers, strategic orientation of quality safety, employees’ average educational level in institutional factors, have a significant effect on enterprises’ implementation of ISO9000 Series Standards. According to research results, we put forth some recommendations for promoting food enterprises to implement ISO9000 Series Standards. Currently, the food security situation is increasingly serious, and a growing number of food companies choose to implement the of accepted ISO9000 Series Standards. Based on the analysis of economic rationality and system drive for food enterprises to implement ISO9000 Series Standards, we determine the economic factors and institutional factors influencing enterprises’ implementation of ISO9000 Series Standards, and establish corresponding indicator system. and according to survey data on 86 enterprises in Sichuan Province, we draw the following conclusion using the Logit model: enterprise age and enterprise size in economic factors, government’s food safety control intensity, consumers, public and media pressure, awareness of senior managers, strategic orientation of quality safety, employees ’average educational level in institutional factors, have a significant effect on enterprises’ implementation of ISO9000 Series Standards. According to research results, we put forth so me recommendations for promoting food enterprises implement implement ISO9000 Series Standards.
其他文献
科学发展观是全面建设小康社会和实现现代化的指导方针,也是新时期推进工会事业和提高工会干部综合能力的指导方针。根据工会的新任务、新要求和工作实际我们必须不断加强工
目的 :建立固定中性粒细胞 - ELISA,分析血清抗中性粒细胞胞浆抗体 (ANCA)对溃疡性结肠炎 (UC)的诊断价值。方法 :采用固定中性粒细胞 - ELISA法检测 2 5份溃疡性结肠炎血清
北京遂达建设工程股份有限公司由中建材投资有限公司、中科院广州化学研究所、中科院广州化灌工程有限公司等股东发起成立的集研发、生产、销售、设计与施工为一体的科技服务
一、基础学科必修课程的分层教学高中课程改革的重点是要转变学生的学习方式,但转变学生的学习方式不是一件易事。新课程大多数学科课程目标极高,这些目标在以往高中各科教学
在今年的全国两会上,没有比“和谐社会”更能引起关注的话题了。作为科学发展观的延伸和深化,民主法治、公平正义、充满活力等内涵已成为代表委员的共识。在这样的大氛围中,
在人口日益增多土地资源有限的情况下,如何优化农业生态系统结构,促进各业发展,提高土地生产率,发展农村经济,是农业系统工程的重要课题。1987~1989年我们在宁县九龙川桃、粮
通过在香港中文大学的研究,就设计类专业教学模式的发展进行粗浅的分析,同时根据在香港一年的教学实践与研究,简单的概述现代设计类专业教学模式的基本特点。 Through the s
随着地膜覆盖技术的广泛应用,带来的新问题就是土壤污染,需对残膜进行清理。为了探索清理残膜的方法和时间,我县于1990年在地处丘陵的黑山寺村进行了地膜玉米中期揭膜试验。
目前经互会成员国细胞及组织培养方面的研究主要分以下专题:通过对激素的调控来实现细胞培养的表现型调控:利用解剖学和组织化学的方法研究早期的器官发生:测定植物激素的作
我们“第26号发现教室”的师生们乘车来到绥宁县唐家坊镇上白沙村,聆听唐成刚爷爷传唱“二十四孝歌”。  唐爷爷给我们传唱了《百里负米》《芦衣顺母》《卖身葬父》《涌泉跃鲤》《卧冰求鲤》等故事编成的歌谣。他见我们听得起劲,不想离开,又声情并茂地讲述母亲育儿的不易:“……右边湿了左边睡,左边湿了右边睡;倘若两边都湿了,睡在母亲肚皮上……”讲着讲着,老人家眼眶湿润了。老师的眼睛湿润了,我们的眼眶也湿润了。我