这是一个每年除夕夜必不可少的环节,被我们这群孩子戏称为“想当年”。吃完饭,我们围在一起看着春晚,谈谈山海经。“想当年,我们过年就是一件最兴奋的事情,因为那是一年中,唯一可以吃一顿饱饭,吃很多肉的日子!哪像现在,天天大鱼大肉。”爷爷来了个“想当年”开场白。爸爸也接了上去:“想当年,哪有现在这么方便,吃的东西全部是自己做的,就连瓜子也要自己炒,每年年三十总要忙一个通宵,买东西还要凭票,哪像你现在家里都可以开食品店了。” This is an essential part of the New Year’s Eve every year. It was dubbed by our group of children as “think of the year.” After dinner, we looked around at the Spring Festival evening and talked about Shan Hai Jing. “When we were thinking about it, we were most excited about the New Year, because that was the only time in the year when you could have a good meal and a lot of meat! It looks like now, every day, big fish.” Grandpa came. “Think of the year ” opening remarks. Dad also took it up: “I think in those days, where is it so convenient now, what you eat is all done by yourself, and even melon seeds have to be fried by themselves. Every year in 30 years, you must always be busy with an overnight ticket. , which looks like you can open a food store in your home now.”