鲁植79—1是山东省农业科学院植物保护研究所于1979年以济南13为母本、72672—1—3—1为父本,进行有性杂交,经多年系统选择培育而成。1990年由国内谷物品质检测专家和小麦育种专家鉴定为优质面包小麦。1992年10月在全国首届农业博览会上荣获优良产品奖。一、品质性状 1988～1990年先后经商业部谷物油脂化学研究所、商业部四川粮食储藏研究所和山东省农业科学院作物研究所、济南市中心面粉厂等单位测试结果:其蛋白质含量(干基)14.4～14.64％、湿面筋含量35.0～42.41％、SDS沉淀值40.8～47毫升、容重806.75克/升、硬质率99.5％、面团形 Shandong Institute of Plant Protection, Shandong Academy of Agricultural Sciences, Shandong Institute of Plant Protection in 1979 to 13 as the female parent, 72672-1-3-1 as the male parent, for sexual cross, after years of system selection and cultivation. In 1990 by the domestic grain quality testing experts and wheat breeding experts identified as high-quality bread wheat. In October 1992, he won the Excellent Product Award at the First Agricultural Exposition in China. First, the quality traits 1988-1990 successively by the Ministry of Commerce, Institute of Cereal Oil Chemistry, Ministry of Commerce, Sichuan Institute of Grain Storage and Shandong Academy of Agricultural Sciences Institute of Crops, Jinan City Center Flour Mill and other units test results: the protein content (dry basis ) 14.4 ~ 14.64%, wet gluten content 35.0 ~ 42.41%, SDS sedimentation value 40.8 ~ 47 ml, bulk density 806.75 g / l, hardwood rate 99.5%, dough