大量证据表明 ,营养和膳食可影响乳腺癌的发生。除高脂膳食外 ,有几种营养素已被确定为乳腺癌的病因因素或预防因素。由于抗氧化剂具有降低ＤＮＡ受损的能力 ,因此被认为对防止乳腺癌具有保护作用。总抗氧化状况而不是单一一种抗氧化剂可能是一种重要的保护因素。一项近期的病 There is ample evidence that nutrition and diet can affect the occurrence of breast cancer. In addition to the high-fat diet, several nutrients have been identified as a cause or a preventative factor for breast cancer. Antioxidants are considered to have a protective effect against breast cancer due to their ability to reduce DNA damage. Total antioxidant status rather than a single antioxidant may be an important protective factor. A recent illness