每一个地域,都有存留在舌尖上的记忆。对于豪爽的西北人来说,一碗热腾腾的清汤牛肉面,便是浸润在他们生命中的情感,也是游子魂牵梦萦的一缕乡愁。但同时,牛肉面也有不出西北之说。西部马华的出现,给人们带回了那熟悉的“西部味道”。马华这位出生于陇原、成长于陇原的魅丽女性,从一碗面开始,扎扎实实地打造了一个闻名于全国的清真餐饮百年品牌。事业成功后的她又情归陇原,反哺乡梓。2016年,她被省妇联评为“甘肃省三八红旗手”。 Every area has its own memory on the tongue. For the generous Northwest, a bowl of hot soup noodles, is immersed in the emotions of their lives, but also wandering dream wandering wandering nostalgia. But at the same time, there is no beef noodles to the northwest. The emergence of MCA in West China brought back the familiar Western flavor. Ma Hua, born in Longyuan, grew up in Longyuan’s charming woman, from a bowl of noodles, a down-to-earth to create a famous halal restaurant century brand. After the success of her business, she once again love Longyuan, feeding hometown Azusa. In 2016, she was appraised by the Provincial Women’s Federation as “the Three-eight Hongqi hand in Gansu Province.”