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在高校期刊编辑部改革被普遍关注的当下,《扬州大学烹饪学报》积极主动谋划,进一步依托在全国具有影响的烹饪专业和各级烹饪餐饮行业......
There has been a Chinese saying that “people regard food as their prime want” . This is what Chinese have been holding......

