In this study,the bacteria from the mud in tidal-flat Sinonovacula constricta aquaculture area were isolated each month ......

研究了缢蛏(Sinonovacula constricta(Lamarck))肉的食品化学特性.结果表明,缢蛏肉的营养特点是蛋白质丰富,低脂肪,富含灰分和总糖......