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采用显微特征鉴定法鉴别了慢咽宁袋泡茶中的太子参、玄参和蒲公英 ;采用薄层色谱法对麦冬、蒲公英、浙贝母进行鉴别 ;并采用酸性染料比色法测定了浙贝总生物碱的含量。为全面控制该制剂的质量提供了依据。
The micro-characteristic identification method was used to identify Taizishen, Scrophulariae and dandelion in the slow-yanning teabag. Tephras, dandelion and Fritillaria were identified by thin-layer chromatography. The acid dye colorimetric method was used to determine the content. The total alkaloid content in shellfish. It provides the basis for comprehensive control of the quality of the formulation.