葱是膳食中不可缺少的调味蔬菜之一,烹饪业有句行语:“厨师搭浆,全靠葱姜。”美食家也说:“没有葱头,就不会有烹调艺术。”北方人将葱多作为蔬菜吃,而南方人更多是把葱作为调味品,在烹调山珍海味及高蛋白食品时尤其少不了葱,因为葱的辛香不仅能压腥膻、添滋味,还可将蛋白质分解成陈(一种能防病的有机化合物),大大提高蛋白质的吸收利用率,加之葱又有解食毒、促进胃肠消化的功效,故被誉为调味保 Onion is one of the indispensable seasoned vegetables in the diet. There is a saying in the cooking industry: “The chef takes a slurry and relies on the Congjiang Ginger.” The gourmet also said: “There is no art of cooking without onion.” More as a vegetable to eat, while the southerners are more onions as a condiment, seafood delicacies and high protein foods in the cooking especially after the onion, because the spicy onion not only pressure fishy, ​​Tim taste, but also the protein into Chen ( A kind of organic compounds can prevent disease), greatly improve the absorption and utilization of protein, combined with the solution of food poisoning and promote gastrointestinal digestion, it is known as seasoning