团圆酥肉原料去皮五花肉、绿豆粉、八角、干椒、花椒、盐水、鸡蛋、酱油、菜胆(嫩小油菜)。制法1.五花肉切成条,用盐水、酱油调匀,再下入鸡蛋、绿豆粉拌匀,入锅炸黄装盘,撒入八角、干椒、花椒,兑入调料,上笼蒸45分钟,取出扣入盘中。2.菜胆清炒后围住酥肉即可。特点肉烂味鲜,赏 Reunion crisp meat raw peeled pork, mung bean flour, star anise, dried pepper, pepper, salt water, eggs, soy sauce, vegetables (small rape). Method 1. pork belly cut into strips, with salt water, soy sauce and mix thoroughly, and then into the egg, mung bean flour mix, wok fried yellow plate, sprinkle with star anise, dried pepper, pepper, with spices, steamed 45 minutes , Remove the buckle into the plate. 2. Dish after the sieve fried crisp fried meat can be. Features meat rotten taste, reward