民以食为天,国以粮为本。食品问题一直都是关系国计民生的热点问题,食品专业当然也称得上是永远的朝阳专业。所谓“食品科学与工程”就是以食品科学和工程科学为基础,研究食品的营养健康、工艺设计与社会生产,食品的加工贮藏与食品安全卫生的学科,是生命科学与工程科学的重要组成部分,是连接食品科学与工业工程及农业工程的重要桥梁。这一专业旨在培养具备化学、生物学、食品 People eat food, the country to food-based. The food issue has always been a hot issue concerning the national economy and the people’s livelihood. Of course, food majors can also be regarded as the eternal Chaoyang specialty. The so-called “Food Science and Engineering ” is based on food science and engineering science, the study of nutritional health food, process design and social production, food processing and storage and food safety and health disciplines, life science and engineering science is important Components, is an important bridge connecting food science and industrial engineering and agricultural engineering. This specialty aims to develop with chemistry, biology, food