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一、耕作改制的主要成绩解放以来,开县耕制改革已呈现出4个方面的显著变化: 一是小春面积不断扩大。全县1949年小春面积66.9万亩,占全年总播面的28.9％,1989年发展到93.65万亩,占总播面的34.8％,促使小春粮食产量和油菜产量分别比1949年增长2.09倍和13倍。二是把晚秋列入了正规种植制度。1949年全县晚秋面积仅3.3万亩,粮食产量仅164万公斤,从70年代中期到现在,已将一直认为“毛多肉少”而自由种植
First, the main achievements of farming reform Since liberation, farming reform has shown Kaixian significant changes in four aspects: First, the area of small spring continue to expand. The county in 1949 small spring area 669000 mus, accounting for 28.9% of the total sowing of the year, 1989 to 936500 acres, 34.8% of the total sowing, prompting Koharu food production and rapeseed production increased by 2.09 times 1949 And 13 times. Second, late fall into the formal planting system. In 1949, the area of late autumn in the county was only 33,000 mu and the output of grain was only 1.64 million kilograms. From the mid-1970s till now, it has always been considered that “less meat and more meat” and free planting