用柿叶制成的茶叫柿叶茶,八十年代曾风靡日本,至今仍然不衰。他们认为:常饮柿叶茶,对高血压、脑溢血、糖尿病等在防治上有较好疗效,称其为“健身之宝”,每年需向我国进口几十吨的柿叶茶。九十年代,我国有关部门积极开拓了这一保健饮料。柿叶茶的茶汤,不仅具有绿茶清香风味,而且饮后回味甘醇,有止渴、润喉、益智、健脑、提神、明目、减肥、抗衰、防癌之功。经常饮用能增强机体新陈代谢生理功能, Tea made with persimmon leaves is called persimmon leaf tea, the eighties have swept Japan, is still not bad. They think: Persimmon persimmon leaf tea, on the high blood pressure, stroke, diabetes and other prevention and treatment have a better effect, calling it “fitness treasure” every year to our country imported dozens of tons of persimmon leaf tea. In the 1990s, relevant departments in our country have actively explored this health drink. Persimmon tea leaf tea, not only has the flavor of green tea, but after drinking glycol, there is quench thirst, throat, puzzle, brain, refreshing, eyesight, weight loss, anti-cancer, anti-cancer power. Regular drinking can enhance the body’s metabolic physiological function,