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为了提高果品生产的经济效益,锦县班吉塔镇农民把果品生产同贮藏结合起来,因地制宜地利用各种方式贮藏水果,收到了良好的效果。果品贮藏期一般达180～200天,有的能贮到新果采收。利用土窑洞贮藏210天的苹果,水分损耗低于2％,风味和色泽近似采收初期。贮藏方式有如下几种:1.利用山区土质坚实的特点,在房舍附近的山坡上挖土窑洞。窑洞长8～10米,分两、三个贮藏室,使用面积30平方米左右。这种土窑洞不需投资,贮果期较长,效果好。
In order to improve the economic benefits of fruit production, the peasants in Jinjitou Bangjita town combined their fruit production with storage and used various methods to store fruits in accordance with local conditions and received good results. Fruit storage period is generally 180 to 200 days, and some can be stored until the new fruit harvest. The 210-day-old apples stored in the soil cave have a water loss of less than 2% and an approximate early flavor and color recovery. Storage methods are as follows: 1. The use of mountainous soil characteristics of solid, digging in the hillside near the houses on the cave. Cave length of 8 to 10 meters, divided into two, three storage room, the use of an area of about 30 square meters. This kind of cave does not need investment, storing fruit longer, the effect is good.