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豆腐废水,又称豆腐醋,属乳杆菌,能加速培养料中纤维素、半纤维素、木质素的分解,积累有机酸。栽培香菇喷施一定浓度豆腐废水,可促进子实体的发生,提高产量。现将方法介绍如下: 供试菌株香菇Cr-02于1992年9月8日接种,1993年1月下旬开袋栽培,采收头潮菇后随机抽取40袋,设试验与对照两组,每组20袋,于2月17日～3月9日进行喷施对比,到第二潮菇3月24日结束。试验组喷施浓度:豆腐废水:清水为1:4,对照组喷清水,每隔7天喷一次,共喷4次,标准为10ml溶液喷施
Tofu wastewater, also known as tofu vinegar, is a Lactobacillus, can accelerate the culture of cellulose, hemicellulose, lignin decomposition, the accumulation of organic acids. Cultivation of mushrooms spraying a certain concentration of tofu wastewater can promote the occurrence of fruiting bodies and increase production. The method is introduced as follows: The test strains of mushroom Cr-02 on September 8, 1992 inoculation, open bag cultivation in late January 1993, after harvesting tide mushroom randomly selected 40 bags, set the test and control two groups, each Group 20 bags, on February 17 to March 9 spray contrast, the second wave of mushrooms ended on March 24. Test group spraying concentration: tofu wastewater: water 1: 4, the control group spray water, spray once every 7 days, a total of 4 times spray, the standard spray solution of 10ml