鱼面,是我们温岭石塘的特产。烧菜时,放点鱼面,那个鲜香味,尝过了,准让你忘不了!奶奶是地道的石塘人,做鱼面可是她的拿手绝活!这不,姨婆来我家,送来了一些新鲜的海鱼。有了这些现成的材料,就可以开工做鱼面了。奶奶先找来两个盆子,开始处理这些鱼。“这是要干什么?”我好奇地问奶奶。“要先挑骨去刺,再用鱼饼敲把鱼肉敲成饼,鱼饼做好了再切成鱼面。”“哦,原来如此啊!”在奶奶麻利的动作下,一条条鱼变戏法似的成了一片片鱼肉。接下来开始最重要的一个 Fish noodles, is the specialty of our Wenling Shitang. When cooking, put a little fish, that fresh flavor, tasted, and let you forget it! Granny is authentic Shitang people, fish noodles, but her workmanship! This is not, my aunt came to my house, sent Some fresh sea fish. With these ready-made materials, you can start doing the fish noodles. Grandma first got two pots, began to deal with these fish. “This is to do? ” I asked my grandmother curiously. “” To pick the bone prick, and then tap the fish cake knocked the pie, fish cake and then cut into fish noodles. “” Oh, so ah! "In the grandmother Marley action, A piece of fish into a piece of fish tricks. Let’s start with the most important one