乘降落伞的西瓜从平原到西藏高原,要坐六天的汽车。蔬菜水果都是很娇气的,哪里顶得住这样的颠簸?更不消说一路上雪花飘飘,气温在零度以下,再好的叶绿素也成了冰淇淋。但是平原的人还是挺关心高原的人,每年八九月份山下最热的时候,总要装上几卡车蔬菜,每车配备上两个司机,昼夜兼程,把六天的旅程压缩成三天,赶上山来,想让吃了一年干菜和罐头的高原人享个口福。但再新鲜的蔬菜,经过几千公里的折磨,也面目全非了。茄子皱得像核桃,蒜苗黄得像国剧里 Take a parachute watermelon from the plain to the Tibetan Plateau, to take a six-day car. Fruits and vegetables are very fragile, where to withstand such a bumpy? Not to mention the snow fluttering along the way, the temperature below zero, no matter how good the chlorophyll has become ice cream. However, people in the plains are still very concerned about the plateau. When the hottest mountain in August and September each year, they always have to install a few trucks and vegetables. Each car is equipped with two drivers who work day and night to reduce the six-day journey to three days. Catch up with the mountains, want to eat a year of dried vegetables and canned plateau people enjoy a delicious meal. But then fresh vegetables, after thousands of kilometers of torture, but also beyond recognition. Eggplant wrinkled like walnuts, garlic yellow like a national drama