鸭肉是餐桌上的上乘肴馔,也是人们进补的优良食品。当年新鸭养到秋季,肉质壮嫩肥美,营养丰富,能及时补充人体必需的蛋白质、脂肪、维生素,以及钙、磷、铁、锌等矿物元素及微量元素。中医认为:鸭肉味甘甜、性寒凉,入肺、胃、肾经,有“滋五脏之阴,清虚劳之热,补血行水,养胃益气,生津润肺”作用,尤其适宜体内有热、易上火者食用,对体质虚弱、食欲不振、肺燥咳嗽、口 Duck is a fine dining table dishes, but also people tonic fine food. New ducks to the fall of the year, tender and plump meat, nutrient-rich, timely human body to add protein, fat, vitamins, and calcium, phosphorus, iron, zinc and other mineral elements and trace elements. Chinese medicine believes that: duck sweet, cold, lungs, stomach, kidney, “nourishing the five internal organs of the Yin, clearing the heat of labor, blood and water, stomach Qi, fluid Jin lung” effect, Particularly suitable for body heat, easy to get angry on the constitution, weakness, loss of appetite, dry cough lungs, mouth