最近,哈佛大学医学院病理学系一研究小组发现,红葡萄酒中的白藜芦醇可以使酵母细胞的平均生命周期延长70％。此项研究的目的旨在提高人们的生活质量,延缓和控制老年多发疾病的出现。虽然到目前为止还 Recently, a research team at the Department of Pathology at Harvard Medical School found that resveratrol in red wine prolongs the average life span of yeast cells by 70%. The purpose of this study is to improve people’s quality of life and delay and control the emergence of multiple diseases in old age. Although so far still