荠菜一直是国人喜爱的野菜之一。但是荠菜一直没有成为“家菜”。我觉得,不是它不想,而是在人们眼里,它没有成为“家菜”的资格。野菜要想被人们请进田园,成为家养的菜,得符合几个条件:一是它必须无毒。二是必须美味。三是不能太弱小卑微。这些条件缺一不可。荠菜无疑太卑微。比起白菜、芹菜、萝卜甚至小青菜,它的体积实在算是太小。一捻而已。数百棵荠菜也难成一盘菜。显然,种植 Shepherd’s purse has always been one of the favorite wild plants in China. But shepherd’s purse has not become “home dish ”. I think, not it does not want, but in the eyes of people, it does not become “home cooking ” qualifications. Wild plants in order to be invited to the pastoral garden, a domestic dish, have to meet several conditions: First, it must be non-toxic. Second, it must be delicious. Third, can not be too weak and humble. These conditions are indispensable. Shepherd’s purse is undoubtedly too humble. Compared to cabbage, celery, radish and even small cabbage, its size is really too small. A twist it. Hundreds of shepherd’s purse also difficult to become a dish. Obviously, planting