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宴春酒楼是一个闻名的百年老店,现有职工62人,主营水晶肴蹄、蟹黄汤包、白汤大面、维扬细点、镇扬名菜。近年来兼有接待华侨、港澳同胞、外国来宾的任务。1984年这个店从改革入手,开展优质服务,积极搞活经营,百年老店换了新貌。全年营业额达87.6万元,比上年增长33％,利润额达10.7万元,比上年增长81％,是省人民政府命名的“文明商店”、“五讲”“四美力“三热爱”活动先进集体。一年来,这个店在改革创新中主要抓了四个方面的工作:
Spring Banquet restaurant is a well-known century-old, existing staff of 62 people, the main crystal Shouyi, crab soup package, white soup noodles, Wei Yang fine point, Zhen Yang dishes. In recent years, it has the task of hosting overseas Chinese, compatriots in Hong Kong and Maucao and foreign guests. In 1984, this shop started with the reform, carried out quality service, and actively engaged in business. The 100-year-old shop changed its appearance. The annual turnover of 876,000 yuan, an increase of 33% over the previous year, the profit amounted to 107,000 yuan, an increase of 81% over the previous year, is the provincial people’s government named “civilized shops”, “five stresses” and “four” Three love "advanced collective activities.Over the past year, the store in the reform and innovation mainly caught four aspects of work: