自2012年上半年以来,餐饮行业发展形势严峻,面对当前原材料价格上涨、劳动力成本上升、租金费用节节高攀及经营利润变薄的种种困境,越来越多的餐饮企业将目光投向节约运营管理中的能耗成本,向节能低碳要效益。据专业机构的统计数据显示,能源消耗在餐饮业成本的占比中一直居高不下,有超过一半的餐饮企业水、电、燃料费用占营业费用比重在8%-12%,有的餐饮企业,费用比重在12%-15%,更有超过5%的餐饮企业,水电燃料费用 Since the first half of 2012, the catering industry has faced a tough development situation. In the face of the current dilemma of rising raw material prices, rising labor costs, rental expenses and operating profits, more and more catering enterprises are turning their attention to saving operation Energy costs in management, to energy-saving low-carbon benefits. According to professional agencies statistics show that energy consumption in the proportion of the cost of catering industry has been high, with more than half of the catering business water, electricity, fuel costs accounted for 8% -12% of operating expenses, and some restaurants , The proportion of the cost of 12% -15%, more than 5% of restaurants, utilities fuel costs