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茶是世界上最为流行的饮料之一 ,其主要成分茶多酚被越来越多的研究表明具有显著的抗诱变和抗癌变作用。本文就茶多酚在口腔中的吸收与代谢、抗诱变和抗癌变机制及其在预防口腔黏膜癌变中的应用作一综述
Tea is one of the most popular drinks in the world. The main component of tea polyphenols is more and more studies have shown that there are significant anti-mutagenic and anti-cancer effects. In this paper, the absorption and metabolism of tea polyphenols in the oral cavity, anti-mutagenesis and anti-cancer mechanism and its application in the prevention of oral mucosal carcinogenesis