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溶菌酶是一种能溶解细菌细胞的酶。在酶学分类中,它属于水解酶类,作用于糖苷链。其学名为N—acetylmuramide glycanohydrolasce.系统分类编号是3、2、1、17。溶菌酶广泛存在于动物,植物组织及其分泌液中。在鸡蛋白中含量较多。自1922年被发现以来,于1937年、1945年先后自鸡蛋白得两种溶菌酶结晶。53年、54年又自兔脾得结晶。45年用皂土吸附再洗脱法得高纯度的溶菌酶。71年又自人的皮肤得到溶菌酶。这其间,提纯、测定的方法不断改进,化学性质的研究亦为数众多。为进一步研究溶菌酶的结构及功能提供
Lysozyme is an enzyme that dissolves bacterial cells. In the enzymatic classification, it belongs to the hydrolytic enzymes, acting on the glycoside chain. Its scientific name is N-acetylmuramide glycanohydrolasce. The system classification number is 3,2,1,17. Lysozyme is widely found in animals, plant tissues and their secretions. In egg white content more. Since it was discovered in 1922, in 1937, 1945, two kinds of lysozyme crystallized from egg white. 53 years, 54 years and since the rabbit spleen crystallization. 45 years with bentonite adsorption and then eluted to obtain high purity lysozyme. 71 years and from human skin lysozyme. In the meantime, purification, determination of the continuous improvement of the chemical nature of a large number of research. To further study the structure and function of lysozyme