将大小适宜的缸、瓮刷洗干净擦干,放于室内,把装有400～500毫升的酒精或白酒瓶放在缸瓮底部。然后,从缸瓮底部周围逐渐向上放置苹果,直至装满。用塑料布把缸瓮口包上,用绳子扎紧口,使之封闭贮存。采用此法可从当年10月贮存到翌年春天4月份左右,取出苹果来仍然新鲜,口味可 The appropriate size of the cylinder, urn scrub clean dry, placed indoors, with 400 to 500 ml of alcohol or white wine bottles on the bottom of the cylinder urn. Then, place the apple gradually upward from the bottom of the cylinder urn until it is full. Wrap the cylinder with a plastic cloth and tie it tightly with a rope so that it is closed and stored. Using this method can be stored in October of the year to about April next spring, the apple is still fresh, taste