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大葱是人民一年四季常食菜。它可炒食、生食和凉拌,又是菜肴常用的调料。大葱的假茎和嫩叶每100克含水分约92～95克,碳水化合物2.02～5.64克,蛋白质1.42～1.49克,还含硫化丙烯,具有辛香风味,有杀菌,预防风湿及防治心血管病等药效。 有关药用资料和民间验方介绍如下: 1.治小儿蛔虫 大葱30克切碎,菜油15克,用烈火炒(不放水和盐),每日清早空腹,1次服完,连服3天,服后2小时再进饮食。
Welsh onions are the regular food of the people throughout the year. It can stir fry, raw food and salad, and is a common seasoning for dishes. Onion stems and leaves of pseudo stems and leaves per 100 grams containing about 92 to 95 grams of water, carbohydrates 2.02 to 5.64 grams, protein 1.42 to 1.49 grams, also containing propylene sulfide, with a spicy flavor, sterilization, prevention of rheumatism and prevention of cardiovascular Disease and other effects. The relevant medical information and non-governmental prescriptions are as follows: 1. To cure 30 grams of chopped green onions from onion, chopped 15 grams of vegetable oil, stir-fry (without water and salt), fasting each morning, once served, and even serving for 3 days. 2 hours after taking the diet.