自从人类发现了火,煮食就依赖在了这把火上,直到有了微波炉。当我们逐渐习惯了这种便利,我们对微波炉的依赖又一如以往对于火。这样只是利用微波分子磨擦产生热能原理就带给我们极大便利的厨房用具,最大的作用是在最短的时间内把食物加热或熟透。但其实,微炉波如今也是长江后浪推前浪,你在翻前浪还是后浪,很值得近看看细究究—— Since mankind discovered fire, cooking relied on the fire until a microwave was available. As we become accustomed to this convenience, our reliance on the microwave oven is just as old as fire. This is only the use of microwave molecular friction to produce thermal energy to bring us great convenience kitchen appliances, the greatest effect is the shortest possible time to heat or food cooked. However, in fact, the microwave oven wave is also the pre-wave of the Yangtze River after the waves, you are turning the waves before or after the waves, it is worth closer look at the fine study -