原料:黄鱼1条、胡萝卜半根、豌豆50克、香葱1根、姜1块、大蒜4瓣、料酒2汤匙、盐2茶匙(10克)、干淀粉2汤匙(30克)、番茄酱4汤匙、清水100ml、糖2汤匙、水淀粉2汤匙、白醋1汤匙(15ml)做法:1)黄鱼去鳞,去鳍,去除内脏,洗净后在鱼身双面切几刀,用1茶匙盐和料酒腌制30分钟。2)豌豆洗净,胡萝卜去皮切丁,香葱、姜和大蒜都切碎备用。 Raw materials: 1 yellowtail, half carrot, pea 50g, 1 onion, 1 ginger, 4 cloves of garlic, 2 tablespoons of cooking wine, 2 teaspoons of salt (10g), 2 tablespoons of dry starch (30g), tomato sauce 4 tablespoons water 100ml sugar 2 tablespoons starch 2 tablespoons white vinegar 1 tablespoon (15ml) practice: 1) yellow croaker to the scales, remove the internal organs, Salt and cooking wine for 30 minutes. 2) pea washed, peeled diced carrots, chives, ginger and garlic are chopped spare.