具有34年点心制作经验的叶瑞文师傅是北京王府饭店越秀厅的中餐面点厨师长，叶师傅制作的粤式点心不仅具有传统的民族风味特点，而且为了适应外国客人的口味，他还借鉴了西式的用料和调味，赋予了点心标新立异的现代风格，难怪被客人评价为首屈一指的粤式点心。北京王府饭店的? Master Ye Ruiwen, who has 34 years experience in dim sum making, is the head chef of the Chinese restaurant at Yuexiu Restaurant, Beijing. The dim sum made by Ye Master not only has the traditional ethnic flavor but also draws on the Western style to suit the tastes of foreign guests. The materials and seasoning, given the unconventional modern style, no wonder guests were rated as second to none Cantonese dim sum. Beijing Palace Hotel?