英国牛津大学和科学家们研究发现,茶可以增强抗生素的药力。有些病菌对抗生素有很强的耐药力,但茶可以弱化甚至解除它们的耐药力。他们在研究一种名叫“奥里斯葡萄球菌”的病菌时发现,茶叶中的一种化合物可以对这种病菌的细胞壁发生作用,使其耐药性得以逆转,从而增强抗生素的药 Oxford University and scientists in the United Kingdom have found that tea can increase the potency of antibiotics. Some germs have strong resistance to antibiotics, but tea can weaken or even relieve their resistance. When they were studying a pathogen called Staphylococcus aureus, they found that a compound in tea could act on the cell wall of the pathogen to reverse drug resistance, thereby enhancing antibiotics.