据《大公报》引述中国农业科学院最新的研究成果表明,中国居民的饮食结构在下世纪初将发生显著改变,直接用于口粮消费的粮食需求将相对碱少,而肉类需求将急剧增加。 农业经济研究所的一份题为《二十一世纪的中国粮食》的研究报告说,到2000年,中国的人均口粮消费需求为223公斤,2010年减至214公斤。届时,中国口粮总需求大约为2,900亿公斤左右。 According to the latest research results of the Chinese Academy of Agricultural Sciences quoted in the Ta Kung Pao, the diet structure of Chinese residents will change significantly in the early part of the next century. The demand for food directly used for food rations will be relatively less alkali and the demand for meat will increase sharply. A report by the Institute of Agricultural Economics entitled “China’s Food in the Twenty-first Century” said that by the year 2000, China’s per-capita demand for food rations was 223 kg, down from 214 kg in 2010. By then, the total demand for rations in China will be about 290 billion kilograms.