【设计意图】每年清明前后,绍兴人家都会做艾青饺,吃艾青饺。作为学生熟悉的乡土民俗文化活动,选择艾青饺这个话题为习作主题,学生有话可说,有情可依,能唤起学生的乡土情结,促进学生的乡土表达。本主题式写作从三方面展开指导:一是述艾饺制作;二是品艾饺美味;三是话艾饺情意。【教学目标】1.传承民俗,学会用文字介绍艾青饺的制作过程。2.培养观察意识,学会状物、神态、心理活动等细节描写。3.激发学生爱家乡爱亲人 【Design intent】 Before and after the Ching Ming annual, Shaoxing people will do Ai Qing dumplings, eat Ai Qing dumplings. Students familiar with the local folk culture and cultural activities, the choice of Ai Qing dumplings for the theme of the exercises, the students have something to say, love can be, can arouse the students ’native complex, and promote students’ native expression. This thematic writing starts from three aspects: one is to describe the making of Ai Dumplings; the other is the taste of Yiu Dumplings; the other is the taste of Ai-Dumplings. 【Teaching Objectives】 1. Inheritance of folk customs, learn to use text to introduce Ai Qing dumplings production process. 2. Cultivate awareness of observation, learn things, demeanor, mental activity details such as description. 3 to stimulate students love their loved ones love their hometown