绿豆绿豆，原产于我国，至今已有两千多年的栽培历史。古称文豆、宫绿、青小豆。绿豆以其小杂粮的身份并未引起人们的普遍关注。目前，公众大多用来生产豆芽菜、绿豆糕等，到了夏季，熬一碗绿豆汤，用来止渴消烦、除暑气。现代研究证明，绿豆营养丰富，每１００克绿豆中含... Mung bean mung beans, native to China, has more than two thousand years of cultivation history. The ancient name of beans, Gong Green, adolescent beans. Mung bean with its small grains identity did not cause widespread concern. At present, the public mostly used to produce bean sprouts, mung bean cakes, etc., to the summer, boil a bowl of green bean soup, used to quench their thirst, remove the heat. Modern research shows that mung bean nutritious, ...